Learn to make your own vegan sushi, and raw rice paper wraps with Culinary Nutrition Expert, Melissa Singh!
You will learn:
- How to make your own sushi
- How to use a variety of grains in sushi to accommodate dietary needs
- How to use rice wraps to create delicious raw vegan rolls
- Nutritional benefits of the dipping sauces created
You will get:
- Your own bamboo mat to take home so you can keep making your own sushi!
- PDF document with all recipes
- Question and answer period with Melissa
Sign up or inquire more using the contact form below!
NOTE: These classes can be done individually as one, or together as a package.
The package rate is $150 for all 4 classes.
To sign up directly, you can use the link below to use PayPal, or you can send an e-mail using the contact form below and pay with cash on the day of. If you are choosing to sign up using PayPal, please note that you must select the single class option or 4-week class option.
I’ve been baking with gluten free flour for a while now, and one of my biggest pet peeves is how expensive most of the flours can be. I think one of the biggest barriers to people shifting their eating habits in general is cost – or at least perceived cost….
Muffins are great. You just pick em up and go. You can literally eat them anywhere. They wont spill out like a wrap or sandwich, you don’t need to eat them with a fork – they are just goodness packed into bite sized delights!
Cinnamon bun’s might be my favourite dessert. Delicious, sweet, warm, and gooey. Mmm. I could probably eat one everyday. …
Summer time and burgers just go together. I always crave them in the summer time. But I have two challenges – finding buns and burgers with minimal crap in them….
