My husband makes the best kitchari, period! And not to brag or anything, but he’s an authentic Indian human being so… you can only imagine how good this stuff is.
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Uplevel your consciousness
My husband makes the best kitchari, period! And not to brag or anything, but he’s an authentic Indian human being so… you can only imagine how good this stuff is.
…
I know it’s like the vegan cliche to love tofu, but I seriously love tofu – especially scrambled.
I think it’s because when I ate meat, my go-to breakfast was eggs. At one point I was eating 4-6 eggs a day. It was overkill, I know. I just liked how easily I could whip them up, and how many different ways I could make them.
I especially loved scrambled eggs. But then I became vegan and alas, my love affair with eggs was no more.
Dum dum dummm… Don’t call the vegan police on me! I had what I call – and EGG-sistential crisis. My body was craving eggs. But I was VEGAN. I felt this moral obligation to NOT eat eggs. I felt bound by my vegan label, but also I felt this weird guilt about even considering eating eggs. I had so many chats with my husband about what I should do, and really it came down to this:
He said, “Why are you vegan in the first place?” and I said, “Because I don’t want to harm animals or the environment..” and he said, “Well, if you could eat eggs in such a manner that didn’t harm the environment or animals, wouldn’t you do that?”
Hmmm. He was on to something. There is a little farm near where my mom lives that has a big space for their chickens to roam, they get their eggs fresh every day, and they ONLY farm eggs. Not the actual chickens.
My craving for eggs had lasted over a month. I figured my body was trying to tell me something. So I finally – after months of debate – ate the damn eggs. And honestly, It felt like it was exactly what my body needed at the time. Later, my friend let me know that at the time during my pregnancy that I was craving eggs (around 2-3 months), was when my body would be needing a whole lot of a nutrient called choline. Choline is used to promote the development of the brain and nervous system and is abundant in eggs. My genius body knew exactly what I needed when I needed it!
Thanks bod.
My body wasn’t used to digesting animal protein. I started to feel bloated, and gassy every time after I ate them. So once the cravings went away, I stopped consuming them and went back to my old, reliable fav – scrambled tofu.
I remember the first few times I tried making this dish. Without a recipe to go on I put in waaaaay too much turmeric to make them egg-colored, and way too much salt. In fact, I think all I put was salt and turmeric. They were gross. Needless to say, I have evolved since then. My knack for putting together spices that compliment each other has improved thanks to my amazing husband, the spice-master, Vikram.
But the one I’m sharing with you today is by far my favorite. It can be nice and mild with just a pinch or two of cayenne, or you can totally spice it up and add in some hot chili flakes. The spice world is your oyster my friends!
The other amazing thing I love about this recipe is that you can pretty much add any veggie you want to it! One of my go-to combo’s is onions, mushrooms, spinach and red peppers. But you can add or omit veggies to your personal liking. I always feel weird about posting the exact, specifics of a recipe when I know that certain things can, and SHOULD be modified based on personal preference. Like who am I to tell you what vegetables to put in your scramble? Life is short, throw in whatever you want.
I wouldn’t necessarily put all of these in at once, (or you could, YOLO and such…) but I just want you to know that this recipe will pretty much taste delicious with any combo of veggies.
Check out the recipe below, and let me know what you think! Are there any other flavor combos you like? Let me know in the comments section! Happy Eating 🙂
Prep Time | 10 mins |
Cook Time | 20 mins |
Servings |
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A few years ago my friends and I started calling my dad, Rockin’ Rob. Why? ‘Cause he’s Rockin. In University my dad would bring us a 24 pack of beer to our university house, he would play fun drinking games with us at his house in the summer time, and he would drive us to the bar on nights out. As I type this I am realizing how much my life has changed since university, but you can imagine that university aged Mel and her friends thought my dad was pretty Rockin’. And Rockin’ Rob was born.
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Melissa is a Mindfulness teacher, a Culinary Nutrition Expert and a Registered Kinesiologist. Her passion for sharing simple healthy living has been the driving force behind this blog and website!