Servings | Prep Time |
2people | 10minutes |
Cook Time |
40minutes |
|
|
Depending on your head of cauliflower, you may require additional batter and or sauce. If that is the case, simply use the ratios I have provided, or you can wing it (see what I did there) and add a little bit of water and flour until the desired consistency is achieved. My personal preference is to wing it. Just sayin’.