8-Ingredient Easy Vegan Mac n’ Cheese
This vegan Mac n’ Cheese recipe uses 8 simple ingredients to create a delicious, dairy free version of your favourite childhood snack.
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Servings Prep Time
2people 10minutes
Cook Time
10minutes
Ingredients
Instructions
  1. Soak cashews for 1-2 hours – or use quick soak method of 30 mins in boiling water
  2. Add cashews, water, nutritional yeast, coconut oil, turmeric and garlic into a blender, and blend on high until all ingredients are mixed thoroughly. Add salt to taste. For a hint of spice add a 1/2 tsp of cayenne pepper (totally optional).
  3. While pasta is boiling, sauté some onions in a sauce pan. (Onions are completely optional, but if you like the taste of onions like I do, add em in! You can also saute some mushrooms as well)
  4. Strain and add pasta and mac n cheesy sauce to the onions, and mix together. If you find the sauce is too thick, add some water toward the end
  5. Serve hot with some vegan parmesan cheese topping!

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