Servings | Prep Time |
30mini muffins | 10minutes |
Cook Time |
25-30minutes |
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Chia egg: Mix 1 tbsp of ground chia seeds with 1/4 cup of warm water. Let it sit for approximately 10 minutes before adding it to the wet ingredients
Gluten free flour blend: 1/2 cup brown rice flour, 1/2 cup chickpea flour and 1/4 cup arrowroot starch is the blend I use.