Easy Peasy 5 Ingredient Chilli Garlic Sauce
Ingredients
Instructions
  1. Place your water, AVC and sweetener in a sauce pan over medium heat and bring to a simmer.
  2. Add in your garlic and chili flakes and let sit for 2-3 minutes so the flavours can combine.
  3. Dissolve your tapioca starch in a little bit of water, and add to the mixture. Stirring for the entire time as this will thicken quickly.
  4. Add tapioca starch following the same method of dissolving it before hand until desired consistency is achieved.
  5. Store in a jar in the fridge and will keep for up to one week.
Recipe Notes

Sugar Subs: If using a non liquid sweetener such as coconut sugar or brown sugar, simply add a little bit of water before hand.

If using honey, add to the mixture AFTER the water and ACV have come to a simmer and remove from heat. 

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