Grain-Free Vegan & Paleo Banana Pancakes
Servings Prep Time
8pancakes 5minutes
Cook Time
10minutes
Servings Prep Time
8pancakes 5minutes
Cook Time
10minutes
Ingredients
Pancakes
Optional Sauce
Instructions
Pancakes
  1. Starting with the water, place all ingredients into your high speed blender, (EXCEPT BLUEBERRIES) and blend until a smooth batter has been created. Once the batter is smooth, transfer to a bowl and fold in the blueberries. If you find the batter too thick, add a little more liquid. NOTE: The thinner the batter, the thinner the pancake. The thicker the batter, the thicker the pancake – ESPECIALLY because we aren’t using baking powder.
  2. Turn your stove to medium heat (or griddle pan) and place a frying pan on top. Lightly coat the pan with coconut oil (non-stick works best). Let the pan heat up for a couple minutes before placing your pancakes on top.
  3. Using a 1/3 cup, spoon your batter onto your pan of choice. Use the bottom of it to spread the batter into a perfect circle. I kept my batter quite thick, so I needed to do this in order to make them a normal shape.
  4. When little bubbles are forming on the top of the pancake, and the outsides are getting a little “dry/crispy” it’s time to flip! The pancake should be sturdy and not falling apart.
  5. Leave on the other side for about 2 minutes. Transfer to a plate when done.
Optional Sauce
  1. Take 1/4 cup peanut butter and place it in a bowl with 1 tbsp maple syrup. Mix together with 1 tbsp water, and continually add water until desired thickness is created. If you’re feeling lazy, you could also just spread some nut butter on top of your pancake, and top that with a little maple syrup.
Recipe Notes
  • I did not give Satya this pancake with maple syrup, just a little bit of nut butter
  • This recipe would be good for babies that are ALREADY eating solids (not like, your 3 month old).

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