Nona’s Finest Lentil “Meat” Sauce with Vegan Parm
Servings
2people
Cook Time
30minutes
Servings
2people
Cook Time
30minutes
Ingredients
Pasta & Sauce
Vegan Parm
Instructions
  1. Add the onion, garlic, and olive oil to a pan over medium heat. Let them sauté until translucent.
  2. Add in the strained tomatoes, and coconut sugar. Turn down to low heat and let simmer for 20 minutes. You can put about 1/4 cup of water in the jar of strained tomatoes and swish it around to get any excess sauce!
  3. Meanwhile, add your washed lentils with water into a pot over medium/high heat. Bring to a boil and reduce to medium/low heat for about 20 minutes or until Al Dente. If there is some excess water in the lentils that is ok. Add them to the pasta sauce.
  4. Taste sauce and add salt, pepper and coconut sugar as per your taste buds.
  5. Boil a pot of water, and add in your brown rice pasta. I find all rice pasta’s to be a little different, so follow the instructions on the back of your package for best results.
Vegan Parm
  1. Add all ingredients into a high speed blender, or food processor and blend on medium until finely ground.
Recipe Notes

You can top this pasta sauce with chili flakes and oregano like my husband does, or keep it simple like me and just as some parm.

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