Place all ingredients (except coconut flour) in a bowl and mix together.
Add in the coconut flour tbsp by tbsp until a dough texture is achieved.
Form into balls or press into heart shaped mould and place in the freezer to set for about 10-15 minutes
Chocolate Glaze
Place all ingredients in a bowl and stir! Ensure the coconut oil is melted. NOTE: DO NOT USE MCT OIL OR LIQUID COCONUT OIL. It may not harden the same way.
Remove truffles from freezer and dip in the chocolate sauce, or drizzle the sauce on top.
Place back in the freezer to let sit for about 10-15 minutes.
Serve chilled and keep in the fridge for a soft ball, or freezer for a harder ball.
Recipe Notes
The coconut oil will melt quickly at room temp so you want to keep these refrigerated at all times. Also, don’t be alarmed if they melt quickly as you eat them – this is normal!