Place garlic, onions, coconut oil, and all spices (excluding salt) in your medium to large sized pot, and let simmer on medium heat until the onions are a translucent colour.
Add carrots, ginger and celery mixing them in with the spices about about one minute
Fill your pot with water and let simmer on low heat for approximately 30 minutes, or until all vegetables are soft.
Add salt at the end to taste as needed. Garnish with additional black pepper if you would like.