Place water and spinach in a blender and blend on high until completely smooth
Add flour in blender, and blend together until your mixture is smooth. You may need to scrape down some flour from the side of the blender.
Place a non-stick pan on your stove over medium heat – let the pan heat up for about 3-4 minutes.
Pour 1/3 cup of mixture ont the pan for “taco” sized wraps. Increase to 1/2 cup and/or slightly thin out the mixture with water to create a larger wrap.
Let the wrap cook for approx 2 minutes on the first side (you’ll know it’s ready to flip when it easily comes off the pan – if it’s not ready it will stick to the pan and your spatula and be a hot mess)!
Flip and cook for about 1 minute on the other side. Place wraps on a plate for serving and VOILA!