Place all ingredients in a pan over low heat and whisk together until a syrupy liquid forms.
You can add a little more pumpkin if desired, or make it slightly thinner with some water (though not necessary).
The Latte (w/ Espresso)
Pour your shot of espresso into a mug with 1 tbsp of the syrup. Mix together with a spoon. Add a tbsp of coconut oil or MCT oil for a little extra creaminess, and daily dose of fatty acids.
Steam milk using a steamer OR place approx 1 cup of milk in a sauce pan over medium heat, and froth using a whisk!
Pour milk over your espresso and voila! You have a PSL
The Latte (w/ Dandy Blend)
OPTION 1: Heat up 1 cup (or slightly more) or almond milk using either a steamer or on the stove top. Add 1 tbsp dandy blend, 1 tbsp syrup, optional tbsp of coconut oil and milk to a blender, and blend together for 15-20 seconds. Serve
OPTION 2: Place all ingredients (1 tbsp syrup, 1 tbsp dandy blend, optional coconut oil, and 1 cup or more non-dairy milk) in a sauce pan over medium heat. Whisk together until desired temperature is achieved. Serve.