Simple Vegan Pumpkin Spice Latte
Servings
About 10-12Lattes
Servings
About 10-12Lattes
Ingredients
For The Syrup
For The Latte
Instructions
Syrup
  1. Place all ingredients in a pan over low heat and whisk together until a syrupy liquid forms. You can add a little more pumpkin if desired, or make it slightly thinner with some water (though not necessary).
The Latte (w/ Espresso)
  1. Pour your shot of espresso into a mug with 1 tbsp of the syrup. Mix together with a spoon. Add a tbsp of coconut oil or MCT oil for a little extra creaminess, and daily dose of fatty acids.
  2. Steam milk using a steamer OR place approx 1 cup of milk in a sauce pan over medium heat, and froth using a whisk!
  3. Pour milk over your espresso and voila! You have a PSL
The Latte (w/ Dandy Blend)
  1. OPTION 1: Heat up 1 cup (or slightly more) or almond milk using either a steamer or on the stove top. Add 1 tbsp dandy blend, 1 tbsp syrup, optional tbsp of coconut oil and milk to a blender, and blend together for 15-20 seconds. Serve
  2. OPTION 2: Place all ingredients (1 tbsp syrup, 1 tbsp dandy blend, optional coconut oil, and 1 cup or more non-dairy milk) in a sauce pan over medium heat. Whisk together until desired temperature is achieved. Serve.
Recipe Notes

Syrup Recipe Adapted from Oh She Glows

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