Servings |
4people |
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To make your own Chili Garlic Sauce follow this link
Sweet Potato Noodles: This is ideal if you have a spiralizer. If you don’t, it’s a bit of a mission to try and make sweet potato noodles. If you DO have a spiralizer, I would so 1-2 sweet potatoes on whatever setting your heart desires – though I like the medium thick noodle-y one.
All you will do to “cook” the noodles, is lightly saute in a bit of oil, and cover for maaaaybe 5 minutes. It doesn’t take too long and you wanna keep your eye on the noodles so they don’t get too soft.
Then just follow the instructions the same way.
For Zucchini noodles, I wouldn’t even saute them. I just add them to the mixture, and the heat from the veggies and sauce will cook them up slightly. I find overly cooking the zucchini noodles makes them toomushy. Though, you could lightly saute them for 1-2 minutes.