Chop up your tofu into approximately 1 inch cubes. Chop your veggies into approx 1 inch or more cubes(ish) they obviously wont all be cubey… but, big enough that the skewer can fit in the middle and not break the veggie!
Begin the kebabing process, by placing veggies and tofu on the kebab stick. I did about 3-4 veggies them a tofu, and alternated this way, which translated to about 3 tofu cubes/kebab. Place each kebab on a parchment lined baking sheet.
Once each skewer has been filled, you will likely have extra sauce! Using a basting brush, brush the rest of the sauce over the veggies.
Put in the oven for about 15-20 minutes. Remove and let cool for 5 minutes before eating. You can eat these as is, or serve with rice, sweet potato fries, or salad!